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Apple
tart - $20.00
Light
pastry with apples
layered on apple
compote then brushed with
apricot or raspberry jam |
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Fresh fruit tart - $25.00
Variety
of fresh fruits displayed on top of sweet pastry and vanilla
bean pastry cream (fruits of the season) |
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Plum or apricot
custard tart - $25.00
Sweet pastry layered with
vanilla cream and fresh plums or
apricots |
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Lemon
meringue
tart - $27.00
The refreshing combination of
the tangy lemon and the
sweet meringue
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Fresh berries
chocolate tart -
$27.00
Classic combination
of flavors: the
bright taste
of strawberries
complements the bittersweet
chocolate |
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Chocolate
Pear tart - $27.00
In a delicious
almond pastry shell, the fresh pears enhance the taste of
the chocolate
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Coconut
chocolate tart
- $27.00
Caramelized
coconut and
dark chocolate layered on sweet pastry. |
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Raspberry
or Apricot jam
tart - $20.00
(Linzer torte)
Homemade jam (when
fruits are in season)
baked in a sweet pastry |

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Brioche
- $12.00
with
candied
almonds
or chocolate
chips
Brioches are one of the most popular bread in France and
come in various forms, depending on the region. The brioche
cans be eaten for breakfast or a snack or even for dessert
with a fruit salad
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